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Many journalists and oenophiles comment favourably
on Greek wines. We have gathered some selected articles in the International
press for you to read.
04/2008 [Chicago Tribune]
Explore Greece's white wines for Orthodox Easter
By Bill Daley
05/2007 [Vines]
Memories Of The Future (Adobe PDF document 204 KB)
by John Szabo MS
05/2007 [davidrosengarten.com]
Good old Greece scores a great new triumph in New York
by David Rosengarten
04/2007 [Toronto Life]
All Greek Wine
by David Lawrason
01/2007 [Food & Wine]
100 Tastes to try in '07 [page1] [page2]
by Christine Quinlan
01/2007 [Vines]
No Myth (Adobe PDF document 252 KB)
by John Szabo
01/2007 [winegeeks.com]
Producer of the Month - January, 2007: Domain Sigalas
By Matthew Citriglia
12/2006 [Wine Spectator]
Greece at the Crossroads
By Kim Marcus
11/2006 [The Rosengarten Report]
And then we drank... more greek wine!!!
(Adobe PDF document 62 KB)
By David Rosengarten
10/2006 [Market Watch]
Greek wines get hip
By Jean Deitz Sexton
10/2006 [The Rosengarten Report]
Stunning surprises from Greece
(Adobe PDF document 213 KB)
By David Rosengarten
10/2006 [Food & Wine]
Greece's New Wine Gods
By Jane Sigal
08/2006 [Hemispheres Magazine]
Good Spirits: Going Greek
by Doug Frost
08/2006 [Business 2.0]
Shipping cabernet from Peloponnese
by Paul Kaihla
08/2006 [Food & Wine]
Tongue-Tied About the World's Best Wine Values
by Lettie Teague
05/2006 [Bloomberg.com]
Greece's Boutique Vintners Spark Renaissance of Native Grapes
by Elin McCoy
05/2006 [Voice Of America]
Interview of Sophia Perpera (in Greek)
Hear the interview in Real Player audio format
by Zoe Leoudaki
12/2005 [Wine Adventure]
Go Greek!
[page1] [page2] [page3] [page4] [page5] [page6]
[page7] [page8] [page9]
by Catherine Fallis
09/2005 [Wine Review Online]
Greek Wines on Stage
by Ed McCarthy
08/2005 [Sante]
Going Greek
07/2005 [Cheers]
The Greek Wine Scene [page1] [page2]
by John Foy
03/2005 [Nation's Restaurant News]
Medal-worthy Greek wines reach new heights
with Olympic-quality varieties
by Mary Ewing-Mulligan MW and Ed McCarthy
2004
Taking it on the chin
by Andrew Jefford
10/2004 [Food &
Wine]
Reds: A Global Guide to What's New
by Ray Isle
09/2004 [Wine Enthusiast]
Greek Revival
by Jamal A. Rayyis
09/2004 [Bon Appétit]
Bon Appétit Tasting Panel picks: Greek Wines
by Anthony Dias Blue
09/2004 [Wine Business
Monthly]
Greek Wines Exposed
by Lisa Shara Hall
08/2004 [The Washington
Post]
From Greece, Food-Friendly
and Affordable
by Michael Franz
08/2004 [The Press Democrat]
Think,
drink Greek
By Virginie Boone
08/2004 [Denver Post]
The Greek Wine Renaissance
by Tara Q. Thomas
08/2004 [Saveur]
Greek Revival [page1] [page2] [page3] [page4]
by Diane Kochilas
08/2004 [Gourmet]
Wine Advice
by Gerald Asher
07/2004 [The Wall Street
Journal]
Opening Our Eyes to the Classics
by Dorothy J. Gaiter and John Brecher
07/2004 [Financial Times]
Where is Greek wine today?
by Jancis Robinson
05/2004 [Wine Spectator]
The Wines of
Greece
by Kim Marcus
03/2004 [Odyssey]
Getting serious about the U.S. market
by Patrick Skinner
02/2004 [Mercury News]
Best indigenous Greek wines twist tongues and delight
them
by Laurie
Daniel
11/2003 [Wine Spectator]
Greece's Enduring Wine
Heritage
by Lynn
Alley
09/2003 [Wine Business Monthly]
The Greek Wine Renaissance
by Jim Budd
09/2003 [USA Today]
Greek
wine goes for the gold - Olympic gold
by Jerry Shriver
08/2003 [The Washington
Post]
Food-Friendly Greek Whites
by Michael Franz
06/2003 [Decanter]
Hellenic
heaven
by Nico Manessis
05/2003 [Gourmet]
A Sense of Place
by
Gerald Asher
03/2003 [The Washington
Post]
My
Big Fat Greek Red
by Michael Franz
12/2002
[Decanter]
Shaping
a Region
by Susan Keevil
09/2001
[Decanter]
The Greek Assyrtiko
by Nico Manessis
06/2001
[Decanter]
Northern Delights
by Amy Wislocki
4/2001 [Harpers News]
On
the brink
by Joanne Simon
12/1999 [Decanter]
GREECE slips into gear
by
Richard Neill
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